Category: Travel

14 Mysteries of the Ocean Scientists Still Can’t Explain

Slide 1 of 14: Seventy percent of the Earth's surface is below the ocean, yet 95 percent of it remains unexplored to the human eye. Although the oft-heard statistic is that we know more about the surface of Mars than we do about the ocean seabed, scientists have been able to map the entire ocean floor—but the resolution is incredibly poor, so we can only visualize features larger than three miles. Ongoing research like Seabed 2030 aims to bring the ocean floor into greater focus, so we can better see and understand what's really down there. For now, we can just marvel at the most stunning deep-sea sights in the world.

The ocean floor

Seventy percent of the Earth’s surface is below the ocean, yet 95 percent of it remains unexplored to the human eye. Although the oft-heard statistic is that we know more about the surface of Mars than we do about the ocean seabed, scientists have been able to map the entire ocean floor—but the resolution is incredibly poor, so we can only visualize features larger than three miles. Ongoing research like Seabed 2030 aims to bring the ocean floor into greater focus, so we can better see and understand what’s really down there.
Slide 2 of 14: For hundreds of years, sailors have reported randomly encountering a strange 'milky' cast to the sea as far as the eye can see, but scientists have been unable to explain it—or even know for sure if it was real. In 2006, researchers were actually able to capture a satellite image of a milky sea, and several years later, experiments discovered the glow was likely from bioluminescent bacteria that attract fish in order to be eaten and survive in their guts. But, scientists still aren't sure how or why the bacteria gather in such huge numbers as to be able to be seen from space. In addition, their glow is continuous, unlike the more commonly seen 'dinoflagellate' organisms that produce brief flashes of light.

Milky sea phenomenon

For hundreds of years, sailors have reported randomly encountering a strange ‘milky’ cast to the sea as far as the eye can see, but scientists have been unable to explain it—or even know for sure if it was real. In 2006, researchers were actually able to capture a satellite image of a milky sea, and several years later, experiments discovered the glow was likely from bioluminescent bacteria that attract fish in order to be eaten and survive in their guts. But, scientists still aren’t sure how or why the bacteria gather in such huge numbers as to be able to be seen from space. In addition, their glow is continuous, unlike the more commonly seen ‘dinoflagellate’ organisms that produce brief flashes of light.
Slide 3 of 14: In 2016, researchers from Ocean Exploration Trust (founded by oceanographer and Titanic discoverer Robert Ballard) aboard the Exploration Vessel Nautilus found a strange purple blob on the ocean floor off California. Stumped as to what it could be, the scientists joked about it being a spider egg sac or a 'tiny momma octopus,' and nicknamed it Blobus purpilis before battling with a crab to retrieve the specimen. Research is ongoing as to what the orb is, but it's hypothesized to be a new species of velutinids, a type of snails. Here are more of the most stunningly beautiful underwater photos ever taken.
 

Purple orb

In 2016, researchers from Ocean Exploration Trust (founded by oceanographer and Titanic discoverer Robert Ballard) aboard the Exploration Vessel Nautilus found a strange purple blob on the ocean floor off California. Stumped as to what it could be, the scientists joked about it being a spider egg sac or a ‘tiny momma octopus,’ and nicknamed it Blobus purpilis before battling with a crab to retrieve the specimen. Research is ongoing as to what the orb is, but it’s hypothesized to be a new species of velutinids, a type of snails. Here are more of the most stunningly beautiful underwater photos ever taken.
Slide 5 of 14: This huge animal could be the mythical kraken featured in Pirates of the Caribbean and Jules Verne's 20,000 Leagues Under the Sea. Although it's unlikely that the giant squid actually attacked ships, very little is known about this mysterious creature of the deep. It wasn't even photographed alive until 2004 and not filmed until several years later, when it was caught at the surface. Underwater video was not accomplished until 2012. Scientists have learned virtually nothing about the lives of these deep-sea giants, not even how big they get, although some estimates predict they grow up to 66 feet. Only their cousin the colossal squid might be bigger in weight, although probably not length—but even less is known about them.

 

Giant squid

This huge animal could be the mythical kraken featured in Pirates of the Caribbean and Jules Verne’s 20,000 Leagues Under the Sea. Although it’s unlikely that the giant squid actually attacked ships, very little is known about this mysterious creature of the deep. It wasn’t even photographed alive until 2004 and not filmed until several years later, when it was caught at the surface. Underwater video was not accomplished until 2012. Scientists have learned virtually nothing about the lives of these deep-sea giants, not even how big they get, although some estimates predict they grow up to 66 feet. Only their cousin the colossal squid might be bigger in weight, although probably not length—but even less is known about them.
Slide 6 of 14: We might not know much about the terrain of the ocean, but we have seen is just as stunning as what's on land—and in fact, may be strikingly similar. 'Brine pools,' where the salt water concentration is greater than the surrounding ocean, create lake-like surfaces and shorelines. Earth's largest waterfall is actually underwater in the Denmark Strait, where colder water tumbles over a huge drop in the ocean floor, falling 11,500 feet (the largest land waterfall is only 3,212 feet). Underwater volcanoes erupt—the largest one ever recently happened, and scientists almost missed it. Although researchers know all of these things exist, their exact mechanisms are still being investigated, making them one of the perplexing science mysteries no one has figured out.

 

Undersea geology

We might not know much about the terrain of the ocean, but we have seen is just as stunning as what’s on land—and in fact, may be strikingly similar. ‘Brine pools,’ where the salt water concentration is greater than the surrounding ocean, create lake-like surfaces and shorelines. Earth’s largest waterfall is actually underwater in the Denmark Strait, where colder water tumbles over a huge drop in the ocean floor, falling 11,500 feet (the largest land waterfall is only 3,212 feet). Underwater volcanoes erupt—the largest one ever recently happened, and scientists almost missed it. Although researchers know all of these things exist, their exact mechanisms are still being investigated, making them one of the perplexing science mysteries no one has figured out.
Slide 7 of 14: These mysterious giants of the sea are the largest animal to live on Earth—ever. But partially due to the whaling trade hunting them nearly to extinction, plus their slow reproduction, there just aren't many of them out there to study. As a result little is known about these elusive creatures, including how long they live, when they reach sexual maturity, or the specifics of their reproduction. The animals' shyness also makes them hard to observe. In 2017, a video of never-before-seen blue whale behavior off Sri Lanka caused controversy among experts as to whether or not the rolling and racing caught on camera was a mating ritual. The researchers plan to return this summer to see if they can learn more.

Blue whales

These mysterious giants of the sea are the largest animal to live on Earth—ever. But partially due to the whaling trade hunting them nearly to extinction, plus their slow reproduction, there just aren’t many of them out there to study. As a result little is known about these elusive creatures, including how long they live, when they reach sexual maturity, or the specifics of their reproduction. The animals’ shyness also makes them hard to observe. In 2017, a video of never-before-seen blue whale behavior off Sri Lanka caused controversy among experts as to whether or not the rolling and racing caught on camera was a mating ritual. The researchers plan to return this summer to see if they can learn more.
Slide 8 of 14: Nothing like the mysterious 'bloop' sound recorded in the South Pacific in 1997 had ever been heard before. It was very loud, low-frequency, and had a unique pattern that made some think it was a newly discovered creature lurking in the depths. (It didn't help that the sound came from near the location of HP Lovecraft's fictional sunken city of R'yleh, where a creature called Cthulhu is imprisoned.) Researchers continued to look for the origin of the noise for years, until in 2005 they announced it had been an 'icequake,' which occurs when icebergs break off of glaciers. Although that reasoning has been generally accepted, some conspiracy theorists still feel the explanation is a little thin. Check out some less mysterious, but still fascinating, facts you never knew about our oceans.

 

Bloop sound

Nothing like the mysterious ‘bloop’ sound recorded in the South Pacific in 1997 had ever been heard before. It was very loud, low-frequency, and had a unique pattern that made some think it was a newly discovered creature lurking in the depths. (It didn’t help that the sound came from near the location of HP Lovecraft’s fictional sunken city of R’yleh, where a creature called Cthulhu is imprisoned.) Researchers continued to look for the origin of the noise for years, until in 2005 they announced it had been an ‘icequake,’ which occurs when icebergs break off of glaciers. Although that reasoning has been generally accepted, some conspiracy theorists still feel the explanation is a little thin. Check out some less mysterious, but still fascinating, facts you never knew about our oceans.
Slide 9 of 14: Could this tiny jelly hold the secret to curing cancer? Smaller than a pinky nail, this sea creature has the Benjamin Button-like ability to revert back to a polyp stage when threatened with starvation or injury, earning it the nickname 'immortal jellyfish' for how it outsmarts death. Although the species had been known about for a hundred years, it wasn't until the 1990s that this incredible phenomenon was discovered. Scientists still are unsure exactly how its cells are able to regress and regrow, but the immortal jellyfish could hold promise for fighting diseases like cancer in humans. Check out more rare photos of our ocean's invertebrates like you've never seen them before.
 

‘Immortal’ jellyfish

Could this tiny jelly hold the secret to curing cancer? Smaller than a pinky nail, this sea creature has the Benjamin Button-like ability to revert back to a polyp stage when threatened with starvation or injury, earning it the nickname ‘immortal jellyfish’ for how it outsmarts death. Although the species had been known about for a hundred years, it wasn’t until the 1990s that this incredible phenomenon was discovered. Scientists still are unsure exactly how its cells are able to regress and regrow, but the immortal jellyfish could hold promise for fighting diseases like cancer in humans. Check out more rare photos of our ocean’s invertebrates like you’ve never seen them before.
Slide 10 of 14: The points of the so-called Bermuda Triangle are Miami, Puerto Rico, and Bermuda—but don't worry if you've booked a trip to any of those destinations. Despite the area being known for the unexplained disappearances of ships and planes, there really isn't any evidence that it's more dangerous than anywhere else in the world, or that there's any supernatural phenomenon at work. But, the National Oceanic and Atmospheric Administration (NOAA) does admit there could be scientific reasons for the disappearances, such as the likelihood of hurricanes, rapid changes in weather due to the Gulf Stream, and the numerous islands in the Caribbean that make for tricky navigation. NOAA also acknowledges that the area could possibly mess with navigational tools, making them point true north as opposed to magnetic north; or that 'oceanic flatulence,' a burst of methane gas from the sea, could somehow have affected the vessels and planes.

 

The Bermuda Triangle

The points of the so-called Bermuda Triangle are Miami, Puerto Rico, and Bermuda—but don’t worry if you’ve booked a trip to any of those destinations. Despite the area being known for the unexplained disappearances of ships and planes, there really isn’t any evidence that it’s more dangerous than anywhere else in the world, or that there’s any supernatural phenomenon at work. But, the National Oceanic and Atmospheric Administration (NOAA) does admit there could be scientific reasons for the disappearances, such as the likelihood of hurricanes, rapid changes in weather due to the Gulf Stream, and the numerous islands in the Caribbean that make for tricky navigation. NOAA also acknowledges that the area could possibly mess with navigational tools, making them point true north as opposed to magnetic north; or that ‘oceanic flatulence,’ a burst of methane gas from the sea, could somehow have affected the vessels and planes.
Slide 11 of 14: This spot in the ocean off the Mariana Islands near Guam is the deepest point on Earth—nearly seven miles down. In comparison, Mount Everest is only 5.5 miles tall. This little-explored area of the sea has only ever been visited by three people: two oceanographers in 1960, and filmmaker/ocean explorer James Cameron in 2012 in the first solo expedition. In the trench, it's completely dark and only a few degrees above freezing, with intense pressure of eight tons per square inch. But somehow marine life has managed to survive, even thrive, in such an environment. Further research, though, is needed into the unique ecosystem. And even though it's so remote, it's not immune to pollution: Just this year, researchers found evidence of a plastic bag there in a database of images from the trench. Sadly, pollution also affects the other most stunning natural wonders on Earth.

 

Mariana Trench

This spot in the ocean off the Mariana Islands near Guam is the deepest point on Earth—nearly seven miles down. In comparison, Mount Everest is only 5.5 miles tall. This little-explored area of the sea has only ever been visited by three people: two oceanographers in 1960, and filmmaker/ocean explorer James Cameron in 2012 in the first solo expedition. In the trench, it’s completely dark and only a few degrees above freezing, with intense pressure of eight tons per square inch. But somehow marine life has managed to survive, even thrive, in such an environment. Further research, though, is needed into the unique ecosystem. And even though it’s so remote, it’s not immune to pollution: Just this year, researchers found evidence of a plastic bag there in a database of images from the trench. Sadly, pollution also affects the other most stunning natural wonders on Earth.
Slide 12 of 14: Could these be the sea monsters of yore? This snake-like creature is the longest bony fish on Earth, and can grow up to 56 feet and weigh 600 pounds. But because they live at depths around 3,300 feet, not much is known about the rarely-seen-alive creature. Two dead oarfish were found on California shores in 2013, prompting scientists to wonder if ominous forces were at work to beach the normally deep-sea animals, as they have been rumored to wash up before earthquakes. But instead the incident turned out to be a boon for scientists to be able to study the specimens—since they don't even know how many species of the fish exist, DNA samples could help researchers figure that out.

 

Giant oarfish

Could these be the sea monsters of yore? This snake-like creature is the longest bony fish on Earth, and can grow up to 56 feet and weigh 600 pounds. But because they live at depths around 3,300 feet, not much is known about the rarely-seen-alive creature. Two dead oarfish were found on California shores in 2013, prompting scientists to wonder if ominous forces were at work to beach the normally deep-sea animals, as they have been rumored to wash up before earthquakes. But instead the incident turned out to be a boon for scientists to be able to study the specimens—since they don’t even know how many species of the fish exist, DNA samples could help researchers figure that out.
Slide 13 of 14: Are they man-made steps and ancient pyramids that sank in an earthquake, or natural rock formations? These strange structures in the water off the coast of Japan, nicknamed 'Japan's Atlantis,' have baffled scientists since they were found by a diver in 1986. Amazingly, scientists are still arguing if people or Mother Nature created the Yonaguni Monument, as well as whether markings in the stone are carvings of faces and animals or simply naturally-made scratches. Today, it's a popular dive spot with tourists today and continues to puzzle people as one of the ancient mysteries researchers still can't explain.
 

The Yonaguni Monument

Are they man-made steps and ancient pyramids that sank in an earthquake, or natural rock formations? These strange structures in the water off the coast of Japan, nicknamed ‘Japan’s Atlantis,’ have baffled scientists since they were found by a diver in 1986. Amazingly, scientists are still arguing if people or Mother Nature created the Yonaguni Monument, as well as whether markings in the stone are carvings of faces and animals or simply naturally-made scratches. Today, it’s a popular dive spot with tourists today and continues to puzzle people as one of the ancient mysteries researchers still can’t explain.
Slide 14 of 14: We're not talking about James Cameron's 1989 movie about researchers who find a deep-sea civilization—but scientists are traveling to the real-life abyss, the area between 13,000 and 20,000 feet under the surface, to discover new marine life. A recent expedition near Australia located hundreds of new species, as well as little-known creatures like the 'faceless fish' that hasn't been seen here since 1873. Other rare specimens the scientists collected include the spiny king crab, the monkey brittle star, the smooth-head Blobfish (yes, that's its real name), and the deep-sea lizard fish. Who knows what else is down there? We sure don't—and we don't know the explanations for these unsolved mysteries about planet Earth, either.

The Abyss

We’re not talking about James Cameron’s 1989 movie about researchers who find a deep-sea civilization—but scientists are traveling to the real-life abyss, the area between 13,000 and 20,000 feet under the surface, to discover new marine life. A recent expedition near Australia located hundreds of new species, as well as little-known creatures like the ‘faceless fish’ that hasn’t been seen here since 1873. Other rare specimens the scientists collected include the spiny king crab, the monkey brittle star, the smooth-head Blobfish (yes, that’s its real name), and the deep-sea lizard fish. Who knows what else is down there? We sure don’t—and we don’t know the explanations for these unsolved mysteries about planet Earth, either.

5 Things You Should Never Do on a Cruise

In my six years of sailing the seven seas, I’ve met all kinds of new friends and interesting folks. But I’ve also met the problem passengers: the rude ones, the greedy ones, and the always-late ones.

Don’t be like them. Here are five cruising pet peeves and no-nos to avoid, so you can make sure you’re a crew favorite:

Don’t: miss the ship.

a group of people standing in front of a large ship in the background: Getty Images© Getty Images Getty Images

It’s every cruiser’s worst nightmare: to find yourself gazing up as your cruise ship sails off into the sunset…without you. Cruise lines run a tight ship, literally — and if you’re late, they will not wait. If you find yourself in this situation, it will be down to you to cough up the cash and pay for a flight to the next port of call. To avoid this, make sure you’re always on the local time. Otherwise, you could end up like British couple the Pratts, who arrived back at their Danube port only to realize their watches weren’t on central European time. It was noon in England, not Austria.

Don’t: hoard the food.

a person standing in front of a table: Holger Leue/Lonely Planet Images/Getty Images© Holger Leue/Lonely Planet Images/Getty Images Holger Leue/Lonely Planet Images/Getty Images

Much like Rebel Wilson, if my family went to a buffet growing up, we always took some home with us. No need to do this on a cruise ship. The buffet is open for much of the day, and sometimes for twenty-four hours — in fact, thinking back to my first cruise holiday as a young teen, I remember feeling like it was Christmas upon discovering this. If you’re really desperate to eat in your cabin, some vessels will even allow you to order directly to your stateroom free of charge.

Don’t: pack too much.

a bunch of luggage: Getty Images© Getty Images Getty ImagesThere is no getting away from this one…I am definitely guilty of being an over-packer. And a majority of the time, the luggage rule on cruises is: “if you can carry it, you can bring it.” Granted, if you’re taking a fly-cruise and sailing out of a far-flung location, you’re likely to find luggage restrictions on the part of the airline. But if you don’t have restrictions, that means endless pairs of shoes, dresses, and even the kitchen sink! Remember, though, that cabin space is limited. There are also laundry services onboard most ships, so feel free to pack lightly and reuse what you bring.

Don’t: steal a sunbed.

Sergio J. Pitamitz/Getty Images© Sergio J. Pitamitz/Getty Images Sergio J. Pitamitz/Getty ImagesJust picture it — it’s 6am, and you hear the thunderous sound of footsteps along the corridors. A herd of elephants, you ask? No. It’s the sunbed stealers. One of the only design flaws onboard larger cruise ships is the ratio of sunbeds to passengers; sadly, there simply cannot be enough for the mammoth number of people onboard. Far too often, scheming guests will rise at the crack of dawn, place their towels down on a vacant sunbed, and “reserve” their spot for the day — even if it only receives ten minutes of use. What they don’t realize: if this bad behavior is spotted, the crew will monitor you like a hawk, and your towel will not be long for this world.

Don’t: be rude to the crew.

a person standing in front of a door: Loic Venance/AFP/Getty Images© Loic Venance/AFP/Getty Images Loic Venance/AFP/Getty ImagesCountless documentaries have showcased the extremely hard work undertaken by cruise crewmembers. Seven-day weeks, often for six months at a time — no holidays, no paid time off. Remember: politeness costs nothing. Although it may seem obvious, always remember your pleases and thank yous. Much of the crew’s work goes unnoticed; when your cab

in steward makes your bed and leaves an artistic animal-shaped towel creation on top of your duvet, thank them. One of the biggest insults to staff is stiffing them on gratuity. These tips contribute directly towards their salaries; removing gratuity from your fare will only mean the crew is doing the same work for less money.

6 unmissable thermal baths in and around Europe

Slide 1 of 7: Planning a trip across or around Europe? Don't forget to schedule some downtime! These six locations scattered around the continent are ideal for relaxing amidst your busy itinerary. Take a break in Budapest, or get some much-needed R&R in Andorra. The choice is yours!

Take a holiday from your holiday

Planning a trip across or around Europe? Don’t forget to schedule some downtime! These six locations scattered around the continent are ideal for relaxing amidst your busy itinerary. Take a break in Budapest, or get some much-needed R&R in Andorra. The choice is yours!
Slide 2 of 7: These baths in Budapest are known worldwide for their medicinal qualities due to the chemical composition of their waters. The complex's indoor and outdoor heated pools allow for year-round bathing, whatever the weather. By day, you can relax and enjoy their healing powers. By night, get ready for the craziest outdoor party in Europe as the baths turn into a 'Sparty', with bars, music and a whirlpool.

The Széchenyi Medicinal Bath in Hungary

These baths in Budapest are known worldwide for their medicinal qualities due to the chemical composition of their waters. The complex’s indoor and outdoor heated pools allow for year-round bathing, whatever the weather. By day, you can relax and enjoy their healing powers. By night, get ready for the craziest outdoor party in Europe as the baths turn into a ‘Sparty’, with bars, music and a whirlpool.

Slide 3 of 7: With bright blue, geothermal waters which naturally soothe your skin, there is no better way to relax than by plunging into the Blue Lagoon. The mud from the bed of the lagoon can even be used as a purifying face mask. For the best experience, stay at one of the nearby hotels where you can benefit from spa treatments and excellent food.

The Blue Lagoon in Iceland

With bright blue, geothermal waters which naturally soothe your skin, there is no better way to relax than by plunging into the Blue Lagoon. The mud from the bed of the lagoon can even be used as a purifying face mask. For the best experience, stay at one of the nearby hotels where you can benefit from spa treatments and excellent food.
Slide 4 of 7: These incredibly beautiful hot springs are tucked away in the Tuscan countryside. Find yourself in awe, not only at the cascading warm waters, but also at the fact that they are completely free to enjoy every day of the year. Bring a picnic and set up camp on the rocks beside the springs, taking regular dips in between sunbathing.
 

Saturnia Hot Springs in Italy

These incredibly beautiful hot springs are tucked away in the Tuscan countryside. Find yourself in awe, not only at the cascading warm waters, but also at the fact that they are completely free to enjoy every day of the year. Bring a picnic and set up camp on the rocks beside the springs, taking regular dips in between sunbathing.
Slide 5 of 7: Pamukkale is a small town hidden in western Turkey, and is neighboured by a small Roman spa city called Hierapolis. Although not technically in continental Europe, Pamukkale deserves a mention thanks to its unique topography. Due to its naturally mineral-rich waters, this area is dotted with several hot springs and thermal baths which create a truly idyllic landscape. Bathe in the crystal clear waters of the Antique Pool, located in Hierapolis, and watch water cascade down the white travertine terraces in Pamukkale.

Pamukkale-Hierapolis Thermal Pools in Turkey

Pamukkale is a small town hidden in western Turkey, and is neighboured by a small Roman spa city called Hierapolis. Although not technically in continental Europe, Pamukkale deserves a mention thanks to its unique topography. Due to its naturally mineral-rich waters, this area is dotted with several hot springs and thermal baths which create a truly idyllic landscape. Bathe in the crystal clear waters of the Antique Pool, located in Hierapolis, and watch water cascade down the white travertine terraces in Pamukkale.

Slide 5 of 7: Pamukkale is a small town hidden in western Turkey, and is neighboured by a small Roman spa city called Hierapolis. Although not technically in continental Europe, Pamukkale deserves a mention thanks to its unique topography. Due to its naturally mineral-rich waters, this area is dotted with several hot springs and thermal baths which create a truly idyllic landscape. Bathe in the crystal clear waters of the Antique Pool, located in Hierapolis, and watch water cascade down the white travertine terraces in Pamukkale.

Pamukkale-Hierapolis Thermal Pools in Turkey

Pamukkale is a small town hidden in western Turkey, and is neighboured by a small Roman spa city called Hierapolis. Although not technically in continental Europe, Pamukkale deserves a mention thanks to its unique topography. Due to its naturally mineral-rich waters, this area is dotted with several hot springs and thermal baths which create a truly idyllic landscape. Bathe in the crystal clear waters of the Antique Pool, located in Hierapolis, and watch water cascade down the white travertine terraces in Pamukkale.

Slide 6 of 7: Harrogate is a small English spa town North Yorkshire, known famously for its mineral springs discovered back in the 16th century. The Turkish Baths offer the chance to relax in these medicinal waters, rich in sulphur and other minerals, making this the perfect English holiday destination.

Victorian Turkish Baths in England

Harrogate is a small English spa town North Yorkshire, known famously for its mineral springs discovered back in the 16th century. The Turkish Baths offer the chance to relax in these medicinal waters, rich in sulphur and other minerals, making this the perfect English holiday destination.

Slide 7 of 7: Caldea is a huge thermal spa complex in the Andorran Pyrenees. The baths boast four different spas with jacuzzis, waterfalls and massage jets allowing for the ultimate relaxation experience. The area is home to some of the hottest thermal spring waters in Europe, which makes Caldea the perfect place to relax and warm up during ski season.

Caldea in Andorra

Caldea is a huge thermal spa complex in the Andorran Pyrenees. The baths boast four different spas with jacuzzis, waterfalls and massage jets allowing for the ultimate relaxation experience. The area is home to some of the hottest thermal spring waters in Europe, which makes Caldea the perfect place to relax and warm up during ski season.

Hilton Celebrates 100th Anniversary

a large body of water with a city in the background: Caribe Hilton

Hilton will celebrate its 100th anniversary on May 31 and the company, which calls itself “the first global hospitality company,” marked the occasion with an event in New York where it looked to the past, present and future of the brand.

Today, Hilton has 17 brands, more than 5,600 properties and more than 2,300 properties in its pipeline; one of every five hotels opening in the world is a Hilton. The company started in 1919 when Conrad Hilton bought a small hotel in Cisco, Texas. The first with the Hilton name came along in 1925 (the Hilton Dallas) and by the 1950s, Hilton became the first coast-to-coast hotel chain in the U.S.

It also opened the first hotel outside the continental U.S, the Hilton Caribe in Puerto Rico and soon opened the Hilton Istanbul, the first modern hotel built from the ground up in Europe after WWII. Conrad Hilton became the first hotelier to appear on the cover of Time magazine.

Hilton has had many lodging firsts, according to Karla Starr, author of “The Hilton Effect,” a history of the company: room service, televisions in rooms and lobby shopping among them. She said Conrad Hilton was the first to recognize business travelers as a distinct market and targeted them initially.

In addition, Conrad Hilton invested heavily in air conditioning in the 1950s, creating the possibility of year-round convention business, said Dr. Mark Young, archivist and historian for Hilton College of Hotel and Restaurant Management at the University of Houston.

Pablo Torres, general manager of the Caribe Hilton, which was heavily damaged by Hurricane Maria two years ago, said the property will reopen May 15 after extensive renovations to rooms, public space and the beach. That property was the site where the piña colada was invented.

Discussing Hilton today Mark Weinstein, senior vice president and global head of customer engagement, said Hilton’s Honors loyalty program now has 85 million members. Hilton Honors now offers a “slider” option where travelers can choose any combination of money or points to redeem awards and that the option to choose experiences like concerts is growing rapidly.

Tripp McLaughlin, global head of the newest brand, Motto, said it is a micro-hotel concept that offers smaller but highly designed rooms with an active lobby and extensive local partnerships.

Looking ahead, Hilton aims to shrink its environmental footprint through its Travel With Purpose program, according to Katie Fallon, executive vice president and global head of corporate affairs. Calling itself the first major hotel chain to institute science-based carbon emission targets, the company has the goal of cutting its environmental footprint in half and doubling its social impact by 2020.

Ian Carter, president of global development, architecture, design and construction, said more than half of the company’s pipeline is overseas with a special focus on the Middle East, Africa, China and all-inclusive hotels in the Caribbean and northern South America.

Noelle Eder, chief information and digital officer, said the Connected Room continues to be rolled out, enabling guests to use an app to control the heating and cooling in their rooms, entertainment on their devices, lights and more. “And we’re just getting started,” said Eder.

A new feature, said Eder, is called “Explore the Neighborhood” and offers suggestions from hotel staff about what to do in the destination. The mission, said Eder, is to focus on flexibility and speed to enhance the guest experience through technology.

Who owns aloha? Hawaii eyes protections for native culture

a store front at day

HONOLULU — Last year, much of Hawaii was shocked to learn a Chicago restaurant chain owner had trademarked the name “Aloha Poke” and wrote to cubed fish shops around the country demanding that they stop using the Hawaiian language moniker for their own eateries. The cease-and-desist letters targeted a downtown Honolulu restaurant and a Native Hawaiian-operated restaurant in Anchorage, among others.

Now, Hawaii lawmakers are considering adopting a resolution calling for the creation of legal protections for Native Hawaiian cultural intellectual property. The effort predates Aloha Poke, but that episode is lending a sense of urgency to a long-festering concern not unfamiliar to native cultures in other parts of the world.

“I was frustrated at the audacity of people from outside of our community using these legal mechanisms to basically bully people from our local community out of utilizing symbols and words that are important to our culture,” said state Sen. Jarrett Keohokalole, a Native Hawaiian representing Kaneohe and Heeia.

The resolution calls on state agencies and Native Hawaiian organizations to form a task force to develop a legal system to “recognize and protect” Native Hawaiian cultural intellectual property and traditional cultural expressions. It also seeks protections for genetic resources, such as taro, a traditional crop that legend says is an ancestor of the Hawaiian people and that scientists have tried to genetically engineer in the past.

The task force would be commissioned to submit its recommendations and any proposed legislation to lawmakers in three years.

The resolution has passed House and Senate committees. The full Senate is scheduled to vote on it Monday.

The Aloha Poke incident echoes past disputes, like when a non-Hawaiian photographer claimed copyright over an image of a woman dancing hula and Disney copyrighted a modified version of a Hawaiian chant used in a movie.

Chicago’s Aloha Poke Co. chose as its battleground the word “aloha” — a term meaning love, compassion, kindness as well as hello and goodbye. It’s a term central to how Native Hawaiians treat others and how many in Hawaii — Native Hawaiian or not — try to live.

“It’s traumatic when things like this happen to us — when people try to take, modify or steal what’s been in our people’s world view for generations,” said Healani Sonoda-Pale, chairwoman of the Ka Lahui Hawaii political action committee, who testified in support of the resolution.

Aloha Poke CEO Chris Birkinshaw didn’t return messages seeking comment left at his West Madison store in Chicago and on the company’s website. The company has stores in Illinois, Wisconsin, Minnesota, Florida and Washington, D.C.

Aloha Poke Shop in Honolulu initially ignored the Chicago company’s letter, said co-founder Jeff Sampson. When the issue burst into the news, he and his partners had an attorney write their Chicago counterpart saying they wouldn’t change their name. They explained there would be no confusion between their businesses because they operated far from the mainland company’s stores.

But Tasha Kahele, who is Native Hawaiian, has spent nearly $10,000 so far changing her Anchorage store’s name to Lei’s Poke Stop after receiving one of the letters.

Native Hawaiian experts note there’s a cultural clash underlying much of this. Modern European-based traditions use trademarks, copyright and patents to create economic incentives and rewards for creating knowledge and culture. Indigenous culture, on the other hand, is often passed on through generations and held collectively.

“They’re never going to sit nicely together in a box,” said Kuhio Lewis, the CEO of the Council for Native Hawaiian Advancement.

It will be difficult to determine who would decide who can use Native Hawaiian culture and who would be able to use it. Limits may violate the First Amendment of the U.S. Constitution. The task force will have to explore who can do what, Lewis said.

“At the least, they need to have some cultural sensitivity about how it’s used. And they need to know you can’t be telling Native Hawaiian businesses they can’t use their own language,” Lewis said.

The resolution points to potential models in New Zealand and Alaska, which both created signifiers that indigenous people may place on their art as a mark of authenticity.

Marie Texter of Anchorage said her late father Andy Makar — who drew, made carvings from tusks, cottonwood and horns, and sewed animal skins — was a strong believer in the Silver Hand seal for Alaska Natives.

“He said this is a great program because so many times the Native artwork gets commercialized or used by someone else,” she said.

He had to fill out proof of his Indian blood — he was mostly Yup’ik but his mother was Athabascan — to apply.

But Rosita Worl, president of Juneau-based Sealaska Heritage Institute, said not all Alaska Native artists apply for or use the emblem. Nor does the program deter the sale of bogus Native art made overseas, she said. It also lacks enforcement and publicity, she said.

Charles E. Colman, a University of Hawaii law professor, said such programs hold up under federal law because they don’t prohibit people from making work that resembles indigenous art. They merely won’t allow people to say their work is produced by an indigenous person if it’s not.

Colman believes the Aloha Poke situation, on the other hand, could be addressed within existing trademark law.

He believes the Chicago company’s trademark could be cancelled if challenged because it’s not so well-known that its name has developed a secondary meaning the way the words in the retailer name “Best Buy” have, for example.

“You can’t just register a descriptive phrase unless you’ve achieved a certain amount of public recognition,” he said.

Surge in ticket sales for European ferries after Brexit delay

‘The bow doors have opened’ as Dover to Calais bookings rise by more than 55%

Climate concerns don’t halt travel

Millions of Norwegians are officially off for Norway’s long five-day Easter holiday weekend that began on Thursday, with more than half of them out travelling within the country or heading abroad. There’s little sign they’re sacrificing holiday travel out of concern for the climate or the carbon emissions that flying and driving can generate.

Norwegian Air’s carbon emissions rose 51 percent between 2013 and 2018, largely because of its route expansion. The airline itself claims that emissions per passenger-kilometer have declined 30 percent since 2008 because of more fuel-efficient aircraft. PHOTO: Norwegian Air

Oslo’s main airport at Gardermoen reported more huge numbers of people passing through last weekend, as many seized the opportunity to get 10 days off in a row for the price of just three vacation days from work (Monday, Tuesday and Wednesday). A new survey conducted by research firm Kantar/TNS for the national tourism employers’ organization NHO Reiseliv shows that nearly 20 percent of those out traveling flew to other countries in Europe or beyond.

Others hit the road, loading up the car and driving to mountain cabins for spring skiing, opening up holiday homes along the coast, or visiting family and friends. Fully 78 percent of those reporting that they’d leave home during the Easter holidays planned to travel to another location in Norway.

“The vast majority of Norwegians still view Easter holidays within Norway as their top choice,” Kristin Krohn Devold, a former defense minister who now heads NHO Reiseliv, told news bureau NTB.

‘The new coal’
With 55 percent of those questioned replying that they’d leave home during Easter, the travel bug continues to bite, and that worries climate activists. Oslo newspaper Dagsavisen recently reported how another new study shows that an airline now ranks as one of the 10 largest sources of carbon emissions in Europe.

The dubious distinction went to Ryanair, according to the study conducted by the organization Transport & Environment (T&E). Norway’s chapter of Friends of the Earth, Naturvernforbundet, is among the members of T&E and was sounding alarms before the Easter holidays even began.

“When it comes to the climate, Ryanair is the new coal,” claimed Andrew Murphy, aviation chief at T&E. The organization used EU data showing emissions development for around 14,000 companies in various sectors. The nine biggest generators of carbon emissions were coal-driven power plants, topped by Belchatow of Poland, which released 38 million tons of carbon last year. The 10th spot on the list was Ryanair, whose flights around Europe released 9.9 million tons of CO2 in 2018.

Route expansion to blame
Norway’s two biggest airlines, Norwegian Air and SAS, released far less, at 2.8 million- and 2.5 million tons respectively, “but that’s more than what all the diesel vehicles in Norway released in 2017,” Holger Schlaupitz of Naturvernforbund told Dagsavisen. Norwegian’s carbon emissions growth from 2013 to 2018 hit 51 percent, much higher than SAS’ 6 percent and reflecting Norwegian’s major route expansion. Ryanair’s growth was 49 percent, while carbon emissions for airlines flying within Europe rose 26 percent on average.

While carbons emissions are falling in most other sectors including coal, they’re rising within the aviation sector because of the strong growth in airline traffic. Schlaupitz notes that Norwegians have contributed to that growth with 52 million passengers passing through state airport agency Avinor’s airports last year. That’s more than double the number in 1993.

“It’s clear that it’s too cheap for airline traffic to pollute, and that the prices for jet fuel are relatively low,” Schlaupitz claimed. He has no faith that either more fuel-efficient aircraft, electric aircraft or more use of biofuels will cut emissions from airline traffic, as long as it continues to grow.

Political approval for more airline traffic growth
All indications are that it will. Avinor actively seeks new airline routes from its airports and offers incentives to the airlines to get them. Avinor also remains keen to build a third runway at OSL Gardermoen. A majority in Parliament (formed by the government parties and the Labour Party) voted down a measure proposed by other more-climate-oriented parties in opposition to block it.

The airlines, meanwhile, defend their emissions growth by contending that their aircraft have reduced emissions per passenger-kilometer. Norwegian Air claims its emissions per passenger-kilometer have declined by 30 percent since 2008 because of major investment in new, more emissions-friendly aircraft.

“Last year Norwegian paid more than NOK 1.3 billion in so-called ‘environmental fees’ to the EU’s quota system, CO2 taxes on domestic routes and the airline seat tax in Norway and Sweden,” Norwegian Air spokesman Lasse Sandaker-Nielsen told Dagsavisen. He added that Norwegian Air continues to call for a CO2 fund that could be used to promote environmental goals.

Wine Country: Exploring the Okanagan’s Golden Mile

The birds know it’s morning before you do. A single sweet note breaks the velvety silence and is quickly joined by a chorus of birdsong. Grape leaves rustle as some small creature wanders through the vineyard in search of breakfast. The inky darkness lightens to smoky grey and then brightens to gold as sunlight spills molten over the bluffs across the valley.

It’s another perfect day in wine country. And there are few places better to greet it than right here on the Golden Mile Bench.

Watching the sun rise from the guest villas at Hester Creek Estate Winery. JOANNE SASVARI

The bench is a steep, sandy, gravelly, loamy slope just south of Oliver, pop. 5,000, the little town known as the Wine Capital of Canada. It’s British Columbia’s first sub-geographical indication, a unique place within wine country that just happens to be the perfect spot to grow lush Chardonnay and elegant Merlot. Some of B.C.’s greatest producers can be found here doing just that, among them Culmina Family Estate Winery, CheckMate Artisanal Winery, Tinhorn Creek Vineyards, Fairview Cellars, Road 13 Vineyards and Hester Creek Estate Winery.

Days move lazily here, broken by delicious moments. Hop in the car—or on your bike, though it’s easier to load cases of wine in your car—and meander along the numbered country roads that lead to Black Sage Road across the valley, where wineries produce peppery Syrahs and voluptuous Viognier. Head north, past the massive boulder known as McIntyre Bluff, and you’ll bump into Penticton’s twin sandy beaches. Head south, and you’ll find yourself in the desert surrounding Osoyoos and, just a few metres further, the U.S. border. But here, between the Golden Mile and Black Sage benches, it’s all rolling hills striped with vineyards, and hidden in their folds, people who want to give you lovely things to eat and drink.

You’ll need a central location to start from, a home base. A guest house like the Tuscan-style ones at Hester Creek Estate Winery will do quite nicely. They have kitchenettes, comfy furniture and, perched as they are high above the winery, patios with sweeping views across vineyards and valley. You can make yourself right at home without having to worry about pesky details like bringing in the harvest.

Hester Creek winemaker Rob Summers with a handful of grapes. JOANNE SASVARI

The winery itself is historic in this valley. Fifty years ago, back when everyone else in the Okanagan was still planting hybrid varieties like Vidal and Marechal Foch, an Italian immigrant named Joe Busnardo planted the first vitis vinifera here, including the Trebbiano vines that still produce a bright, crisp white wine each spring. The wines he made from these noble grapes were, by all accounts, terrible, but he proved that they would thrive here.

In the 1980s, Busnardo opened Divino Estate Winery on the site, and when he sold it in 1996, the new owners named it for the creek that runs along the south side of the property. In 2004, Prince George businessman Curt Garland bought the winery and hired Rob Summers, a veteran winemaker from Niagara, to produce its wines, which, please note, are no longer terrible. Far from it. The Cabernet Franc is elegant yet approachable, all black fruit and violets, and the Bordeaux blend known as The Judge is a powerful combination of juicy fruit and supple tannins.

Grab a bottle (or two) from the wine shop and some cheese and charcuterie from Oliver Eats, the new gourmet deli from local chef Derek Uhlemann. Or pick up some authentic tacos al pastor from El Sabor De Marina, the turquoise-blue Mexican food stand just outside town, if you can wait till you get home to dive into their savoury depths. Or, if you’re feeling adventuresome, head out to one of the great restaurants in the neighbourhood, which, happily, are all located at wineries: Miradoro at Tinhorn Creek Vineyards, The Sonora Room at Burrowing Owl Estate Winery, Masala Bistro at Kismet Estate Winery, or Terrafina right here, just down the hill at Hester Creek.

Chef Bernard Casavant of RauDZ Creative Concepts serves an al fresco lunch on the patio at Terrafina Restaurant.JOANNE SASVARI

About a year ago, chef Rod Butters’ RauDZ Creative Concepts took over the Tuscan-themed restaurant, and while chef de cuisine James Hanna still takes inspiration from the Mediterranean, Terrafina’s new menu is proudly local and seasonal. It abounds in pastas, risottos and pizzas made with fresh local produce. Though truth be told, you could simply order the fully customizable boards that come loaded with marinated veg, cured meats and cheeses and be perfectly happy sipping wine at a patio table and watching the glow from the setting sun dance across the vines.

From Terrafina, it’s just a short stroll under the stars back to your guest villa. The night falls gently here, cool and fragrant, cattle lowing softly in the hills, birds trilling goodnight. Rest well in your suite, happy in the knowledge that tomorrow you can do it all again.

If you go

Getting there:

Both Air Canada and WestJet fly into Penticton airport. From there, it’s a 40-minute drive south to Oliver. However, if you plan to bring back wine, you might prefer the scenic five-hour drive from Vancouver along Highway 3.

While you’re in the south Okanagan, the hop-on, hop-off OK Wine Shuttle is a safe way to get to most of the wineries.

Staying there:

The new Coast Oliver Hotel is central, convenient and pet-and child-friendly.

For a more luxurious stay, head to the Tuscan-style Hester Creek Estate Winery Guest Villas—six well-appointed suites with a gourmet breakfast included—but be sure to book well in advance, especially during peak season.

Also check out:

Burrowing Owl Estate Winery Guest House; Kismet Estate Winery B&B or Silver Sage Winery B&B Luxury Suites.

Dining there:

Visit the local winery restaurants: Miradoro at Tinhorn Creek Vineyards, The Sonora Room at Burrowing Owl Estate Winery, Masala Bistro at Kismet Estate Winery, and Terrafina at Hester Creek Estate Winery.

Explore Europe through the eyes of experts

When I arrive in a new city, I book a private guide straightaway — someone who can bring the city’s architecture, history and culture to life. Lately, in the spirit of experiential sightseeing, I’ve been taking specialized tours that highlight unique, local experiences or historical themes. Particularly in big cities, I’ve found all kinds of focused tours, from guided night walks to musical pub crawls.

One of the most popular sightseeing trends is food tours, which reward travellers with a full meal, a local’s insights, and edible memories. For about $100, you can eat your way through a few neighbourhoods in a few hours, while an expert explains the history and tradition behind each dish. Depending on the cuisine, tours might be centred around a series of informal stand-up gourmet-snack stops, or several more formal dining experiences.

Unsurprisingly, my latest food tour in Paris was a delicious mix of culinary enlightenment and carbs. My guide taught me how to scrutinize and savour baguettes, croissants and cheese, and how to appreciate the French as expert eaters.

More adventurous foodies should seek out food tours in unlikelier places. For example, Poland’s bigger cities — particularly Warsaw — offer fascinating and flavourful food tours with a focus on vodka, fermenting techniques (for dishes like borscht), and hardy stews that originated in the country’s peasant past. These tours provide valuable perspective on how food affects culture, and vice versa.

Guided food tours provide thoughtful explanations of the authentic foods we travel so far to taste. (Dominic Arizona Bonuccelli photo)

To work off the food-tour calories, consider a bike tour. Some cities lend themselves well to cycling — and flat Copenhagen is the best of any. You’ll get to know the lay of the land efficiently, accompanied by a fun and opinionated Dane, and you’ll likely stumble upon charming corners of the Danish capital that many travellers miss. You also get a sense for local daily life, as many Danes regularly commute by bike, and stop at a few important sights (my tour finished at that must-see lady on the rock, the Little Mermaid statue).

If hard-hitting history is more to your liking, it’s well worth spending an afternoon on a tour led by academics with a passion for a specific historical era, political figure, or artistic movement. In Barcelona, I like historian and author Nick Lloyd’s deep dive into the Spanish Civil War. Both he and his partner are enthusiastic teachers, taking small groups on highly regarded walks through the Old Town to explain the war’s social context and significance in Barcelona.

Context in artwork is also much easier to absorb with a guide at your side. During my latest visit to the Rijksmuseum in Amsterdam, I was inspired by the local art historian who led my tour. I was better able to appreciate Johannes Vermeer’s 17th-century “intimate genre” paintings, which focus on domestic interiors — unique in a time when artists were normally supported by lofty patrons. During the Dutch Golden Age of the 1600s, trading ships roamed the globe and made Amsterdam wealthy. No longer ruled by the Habsburg king or obedient to the pope, the Dutch were a Protestant republic — fiercely independent and proud. Even without relying on the typical nobles, kings, and Catholic Church as patrons, Dutch artists still did just fine.

For a fresh perspective on daytime sightseeing, try a night walk. One of my favourites is Rothenburg’s Night Watchman tour — it’s flat-out the most entertaining hour of medieval wonder anywhere in Germany. The tour is as funny as it is informative, and “watchman” Georg, who for years has led visitors on this walk every night with a Cal Ripken-like constancy, manages to keep his jokes as fresh as if he’s just coming up with them for the first time. And as much as I enjoy hearing the Night Watchman’s stories yet again, it’s even more delightful to watch the enthralled faces of his younger audience members, eyes wide like those of any traveller who’s open to embracing new experiences.

Ghost walks are also popular in many cities with an old-timey core, and provide local lore and colour. While many have a well-earned reputation for being too silly to be worthwhile, I do enjoy the ones in York. On any given night, costumed characters bring out the dark side of the medieval centre’s atmospherically narrow lanes. Some tours are more historically based; others are more like street theatre than a walking tour — but all tell engaging tales of history, violence and mayhem.

And in Dublin, I like to spend an evening on a Musical Pub Crawl, getting a (literal) taste of local culture. A few Dubliner musicians meet each group in a pub and, over the course of the evening (and several pints of beer), lead you through three pubs. Along the way, they let you in on the back stories behind Ireland’s musical traditions in a way that’ll deepen your appreciation for Irish tunes far into the future.

There’s a tour for practically every curiosity and attention span. Pick your topic, take advantage of local expertise, and enjoy Europe’s most intimate cultural experiences.

Egypt is the biggest hot spot for elite travelers in 2019. Here’s what it’s like to visit as a billionaire, from luxury resorts on the Red Sea to sold-out cruises down the Nile

egypt beach

 

Egypt is the hottest destination billionaires are traveling to this year, according to boutique luxury travel agency Original Travel, which plans trips for high-net-worth individuals.

The country came in first in Original Travel’s ranking of top destinations where billionaires are headed in 2019, which it determined by looking at the number of bookings and performance; the latter was assessed by a combination of feedback and client inquiries. Their 2019 bookings for Egypt are set to triple last year’s bookings, Amelia Stewart, brand ambassador for Original Travel, told Business Insider.

You don’t have to look far to see Egypt’s appeal: It has a rich Pharaonic history and plenty of iconic landmarks, not to mention Greek, Roman, and Islamic influences to explore.

Like most travelers, billionaires visit Egypt to soak up its sights and history – but they do so while taking advantage of Egypt’s plentiful luxury offerings, from fine dining restaurants in Cairo to beach resorts along the coast of the Red Sea.

Below, see what’s propelling billionaires to visit Egypt – and what they’re doing when they get there. Prices indicated for hotels are representative of rates booked two months in advance.

Design a site like this with WordPress.com
Get started