In the past few months, a number of rankings have appeared, determining everything from the best cities in the world for expats to the best country in the world. Yet another survey has recently been released: The Economist Intelligence Unit’s 2019 Worldwide Cost of Living rankings, which proclaims Singapore, Hong Kong, and Paris the world’s most expensive cities—the first time that three places have shared top billing.

The annual report, which ranks 133 cities based on a twice-yearly survey, collects more than 400 individual prices across more than 160 products and services—including food and drink, clothing, rent, transportation, utility bills, private schools, domestic help, and recreational costs—to arrive at the overall cost of living. A glimpse at some of the intel: In Paris, a two-pound loaf of bread costs $5.66 on average; in Hong Kong, a two-piece business suit will run you an average of $1,874.65. In Singapore, which had topped the “most expensive city” list for five years in a row prior, a women’s haircut averages $96. (For comparison’s sake, in the world’s “cheapest” city, Caracas, Venezuela, that same haircut would cost $1.77.)

Though the list is dominated by Asian and European cities, New York and Los Angeles cracked the top ten after being jointly tied for 39th place a mere five years ago. The reason? Sharp currency appreciation, or a stronger U.S. dollar, which means that U.S. cities have become more expensive globally. In fact, all but two U.S. cities rose in the list’s greater rankings this year, with the highest climbers being San Francisco (25th up from 37th previously), Houston (30th from 41st), Seattle (38th from 46th), and Detroit and Cleveland (joint 67th from joint 75th).

Interestingly, the report notes that certain regions are typically more expensive for certain things: In the U.S., for instance, domestic help and utilities remain expensive. Asian cities, meanwhile, tend to be most expensive for groceries, while European cities are hit hardest by household, personal care, recreation, and entertainment costs.

A full list of the most expensive cities can be found below.

1. Singapore

1. Paris, France

1. Hong Kong

4. Zurich, Switzerland

5. Geneva, Switzerland

5. Osaka, Japan

7. Seoul, South Korea

7. Copenhagen, Denmark

7. New York, New York

10. Tel Aviv, Israel

10. Los Angeles, California

When we first reported about Under, Europe’s first underwater restaurant, in 2017, we were wowed by the renderings: They showcased a periscope-like concrete structure submerged along Norway’s southern coast with diners sitting in front of a 36-foot-wide acrylic window with direct access to the sea life outside. But at that point, that was all they were—renderings. There was no menu, no news as to when Under would open, or even if it would come to fruition. But now, interested travelers can finally make reservations, and the underwater restaurant will officially start serving diners in April after a soft launch this month, Reuters reports.

The space, designed by Oslo- and New York-based architecture firm Snøhetta, takes diners on a physical journey underwater. First, you walk from the coast along a 40-foot bridge out the restaurant’s wood-paneled entrance. Then, you make a pit stop in the mezzanine bar for a glass of champagne before finally heading down a grand staircase to be seated 16 feet under sea level in the concrete-walled dining room. “Part of it is allowing people to have a deeper relationship with the ocean,” Snøhetta’s co-founder Craig Dykers told the Wall Street Journal. “Humans are mostly made up of water. We’re tremendously connected. Being in the restaurant will take us back to our ancient history.”

But the concrete tube isn’t just meant for the diners’ enjoyment: in an effort to attract sea creatures like mussels to settle into its nooks and crannies, the architects left the exterior in its raw form. It offers an opportunity to study the jellyfish, cod, and mackerel that make these Norwegian coastal waters their home. According to the Wall Street Journal, marine biologists will be studying fishes’ reaction to light from the ocean-floor-to-ceiling windows in the dining room when the restaurant is not serving dinner. But the soon-to-form colonies on the restaurant’s exterior serve another purpose: they purify the water, making it more appealing for other fish to settle in and easier for diners to see out. Don’t worry—they’re not only relying on mollusks here to keep the water clear. The restaurant sends divers into the sea twice a week to clean that enormous panoramic window so you can actually see through it, it told WSJ.

If you’re intrigued by the architecture alone, be ready to fork over a bit of dough for your meal: the 18-course, seafood-heavy meal with wine pairings at Under will cost 3,700 krone (about $430), or 2,250 krone ($260) without wine. A sample menu hasn’t been released, but you’ll be in the capable hands of Nicolai Ellitsgaard, who previously worked at Traveler-fave Henne Kirkeby Kro in Denmark. The 40-seat restaurant has also already filled up all of its online reservations through mid-August, so be sure to book a table first and then start setting flight trackers to get a great deal. Since the restaurant is off the coast of Båly, about a five-hour drive south of Oslo, we’ve just got one thing to say: summer road trip, anyone?

Under, Europe’s First Underwater Restaurant, In Photos